– Premium quality serrano ham made from selected fatty white porks and dry-cured in our chambers for more than 12 months.
– Awarded with Gran Seleccion prize to the best serrano ham in Castilla-La Mancha region in 2012.
– Pink, purple color, sweet aroma, and intense flavor, Well balanced. Good level of marbling fat. An appropriate level of peripheral fat.
| Artisan Traditional | Yes |
|---|---|
| Box | 2 units |
| Piece | Bone-in |
| Weight | 7.5 Kg |