AVGVSTVS ANTIGUES RESERVES CHARDONNAY 2014

A meticulous elaboration and long aging in the bottle make this wine become a unique wine: more complex, elegant, and silky. Straw yellow, complex nose dominated by hints of lactic acid and dried fruit and a noble and silky mouth.
Ideal for stews, baked fish, foie gras, nuts, or a table of blue, goat, or cream cheeses
Serve at 8-10ºC.