XAREL LO DE MAR MICROVINIFICATION

On the nose, we can find notes of quince, Orellana, and honey, which evolve in the glass. In the mouth, it is fresh and structured, with a sweet, dense entry and an acidity that accompanies it throughout its journey.
To enjoy with baked fish or with sauces, white meats, roasts of poultry and meats, cannelloni, and cheeses, especially cured and blue.

Additional information