– Premium quality serrano ham, made from selected fat white porks and dry-cured in our chambers for over 15 months.
– Awarded with Gran Seleccion prize to the best serrano ham in Castilla-La Mancha region in 2009.
– Pink, purple color, sweet aroma, and intense flavor, well balanced. Excellent level of marbling fat. An appropriate level of peripheral fat.
Artisan Traditional | Yes |
---|---|
Box | 2 units |
Piece | Bone-in |
Weight | 8 Kg |