Gran Reserva Serrano ham boneless and skinless

– Premium quality serrano ham, made from selected fat white porks and dry-cured in our chambers for over 15 months.

– Awarded with Gran Seleccion prize to the best serrano ham in Castilla-La Mancha region in 2012.

– Pink, purple color, sweet aroma, and intense flavor, Well balanced. Excellent level of marbling fat. An appropriate level of peripheral fat.