Sodium Alginate

Extracted from algae, Algin is a “spherification” agent. A gelling agent added along with CITRAS Sodium Citrate to liquids such as fruit juice creates fruit caviar, ravioli, marbles, and various spheres when deposited in a water bath with CALCIC Calcium Chloride. Follow the instructions closely. A Paris Gourmet brand, Cuisine Tech is a complete source of technical and modern cooking ingredients.