It has a dark colored rind with consistency and firmness. The internal color is ivory white, with eyes, and acidified lactic odor. Memories of dry grass, toasted pistachios, hazelnuts and in the mouth, almost inexistent elasticity, buttery sensation with a spicy touch and reminiscence of toasted almond flour.
Composition | Made from 100% raw Manchegan sheep's milk. |
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Curing | +360 days |
Dry matter cont. | 58% |
Cont. fat | 50% min |
Best by | 16 months |